Ever wondered where to find the best dumplings in town? Curious about ATL’s obsession with “lemon pepper”? Or interested in the history of Black Grocers in the city?
In each episode of Savory Stories, chef Asata Reid and food historian Akila McConnell take a look at Atlanta’s people, through a featured cuisine and food history. Savory Stories traces Atlanta’s food story from the past to the present, getting to know Atlanta’s culinary creators and demystifying stereotypes about food.
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