Published March 1, 2024
Atlanta’s culinary scene has long been celebrated for its diversity, innovation, and vibrant flavors. While historically male-dominated, the food industry is rapidly evolving, with talented women chefs leading in some of the city’s most renowned kitchens. From pioneering modern soul food to redefining traditional pastry, Women Chefs are Redefining Culinary Excellence in Atlanta.
Join us as we celebrate and spotlight 40+ incredible women chefs leading the charge, breaking barriers, and carving out their place at the forefront of Atlanta’s gastronomic landscape.
Chefs and Culinary Entrepreneurs
Anne Quatrano
Owner/Chef, Bacchanalia
Pioneering a movement of local ingredients forward, chef Anne Quatrano has steered the trajectory of Atlanta’s food story for more than two decades. As chef/owner of Star Provisions, Floataway Café, W.H. Stiles Fish Camp and MICHELIN Star Restaurant Bacchanalia, she champions a commitment to locally sourced produce and products, many of which are harvested from her own Summerland Farm in Cartersville. A graduate of the University of Vermont and the California Culinary Academy, Anne’s culinary journey has taken her from the Bay Area to New York City before settling in Atlanta. Beyond her culinary ventures, Anne is deeply involved in culinary nonprofits, particularly those supporting women chefs.
Deborah VanTrece
Owner/Executive Chef, VanTrece Hospitality Group
Women chefs have been making history in Atlanta for many years. Chef Deborah VanTrece is a living example of that. As one of the South’s most recognized culinary personalities and renowned author, Vantrece explores the significant influence of the African diaspora and black food heritage on contemporary American cuisine through her dishes. Vantrece owns the MICHELIN Guide-Recommended…
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