Photograph by Martha Williams
Breaker Breaker
Walking past Reynoldstown, you can’t miss Breaker Breaker—nestled beneath a massive yellow crane and a repurposed steel canopy. If the BeltLine is Atlanta’s boardwalk, then Breaker Breaker, from the team behind Grindhouse Killer Burgers, is its seafood shack. The restaurant has more outdoor seating than indoor, with counter service on the patio and full service inside. A rooftop bar is forthcoming. Designer Elizabeth Ingram packed the narrow, window-lined interior with aqua blue banquettes, and paid homage to Gulf Coast pier restaurants with wood paneling, plaid curtains, and cheeky touches like a mounted sailfish named Timothy. The menu, overseen by Maximilian Hines (formerly of the Lawrence), specializes in fried favorites and handheld staples, but sneaks in surprising veggie-forward twists, like vegan “calamari” with fried hearts of palm, or crudités with a whipped tofu and lemongrass dip.
Every seafood shack worth its salt has hush puppies, and Breaker Breaker’s are fantastic: crisp, golden orbs with fluffy corn- and onion-flecked interiors, served alongside a Louisiana hot honey butter whose heat sneaks up on you. The pups pair well with a Mucho Nada, a potent frozen concoction of White Claw mango vodka, mango puree, and chamoy, with a Tajín rim. With classic rock tunes pumping, you’ll be transported to spring breaks of yore.
Grana
When Pat Pascarella set out to open the second location of Grana in Dunwoody’s Ashford Lane development, everything got bigger—the dining room, the patio, the kitchen. Instead of two pizza ovens like at his Piedmont Avenue spot, there’s one big oven. Bigger may be better—this outpost, which opened this summer, fires on all cylinders as a rowdy yet family-friendly Neapolitan pizza and pasta joint. The dining room invites with parquet-stamped tile and a beguiling mural, painted by Buckhead Murals, of Mona Lisa’s eyes peering through the brick wall. A…
Read the full article here
