Susie Chow is a freelance writer, copywriter, and photographer based in Atlanta — by way of Australia, Malaysia, Singapore and Hong Kong.

Close-up view of curry laksa in a pastel blue bowl with black chopsticks


Penang assam laksa, a Malaysian noodle soup characterized by a tangy and umami mackerel fish-based broth in which thick chewy rice noodles found at Penang Malaysian Cuisine in Kennesaw Georgia.

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