Celebrate Easter with delicious delights across the Atlanta area
Courtesy of Le Bilboquet
LE BILBOQUET | Adorned with flowers, the atmosphere inside Le Bilboquet is nothing short of dreamy. If guests choose to embrace the sunny springtime weather, meals can be enjoyed on the charming French patio, and don’t forget to stop by the outdoor Rosé Bar.
As an Easter exclusive, Le Bilboquet is offering a French-inspired “joyeuses Pâques” three-course brunch and dinner menu, crafted by executive chef Cyrille Holota. Guests can choose from a variety of seasonal appetizers including La Vichyssoise Veloute with salmon, chervil, and lemon zest, and La Frisee Aux Lardons with poached egg, blue cheese, radicchio lettuce, and shallots. The French feast continues with options of both sweet and savory entrees. The Ratatouille Basil Omelet stands out as a must-try for brunch. And what meal is complete without dessert? Satisfy your sweet tooth with tastes of chocolate and caramel among other festive flavors. lebilboquetatlanta.com
Courtesy of Le Bilboquet
OCEAN & ACRE | Forget bunnies—focus on sea creatures this spring! With upscale, coastal elements, dine in style at Ocean & Acre for Easter brunch or dinner. Loyal fans with favorite dishes can rejoice; the restaurant will serve its classic menu alongside delicious holiday additions. New brunch options include Crème Brûlée French Toast and Lobster Omelet. Dinner brings delicious delights such as the Poached Halibut and Braised Rabbit Cavatelli.
Located in Alpharetta, dine indoors for a refreshing reprieve or venture outside to sit on the pretty patio. Colorful cocktails are reminiscent of the pastel hues of Easter eggs and the fresh ingredients will remind you why you love springtime. oceanandacre.com
Photo by Brandon Amato
GYPSY KITCHEN | For a more casual dining experience, satisfy your cravings at Gypsy Kitchen for an eclectic bohemian brunch or dinner experience. With flavors from Spain, Greece,…
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