Renowned senior editor at The Atlanta Journal-Constitution and leader of the Black culture team, Mike Jordan and executive chef Max Hines took center stage on The Rashad Richey Morning Show’s weekly “Hot Spots” segment, offering a tantalizing glimpse into Atlanta’s vibrant culinary scene.
During the engaging interview, Mr. Jordan showered praise on Mr. Hines for his creativity and forward-thinking culinary prowess. Mr. Hines elaborated on the diverse influences that shape the cuisine at Breaker Breaker, highlighting the Gulf Coast, Creole, and Cajun flavors that define their menu. He emphasized the importance of providing a welcoming ambiance for diners to savor their meal while taking in the picturesque views of the Beltline.
The spotlight of the conversation shone brightly on Stolen Goods, a collective of talented chefs of color who are making a significant impact on Atlanta’s food scene. Mr. Jordan commended the group for their collaborative spirit and unique culinary perspectives, emphasizing the need to support and amplify the voices of black and minority chefs in the industry.
Mr. Hines expressed his gratitude for the accolades that Stolen Goods has garnered, including being named Atlanta Magazine’s best pop-up for 2023.
Looking ahead to upcoming events, Mr. Hines teased a tantalizing collaboration with a well known individual whom we all know. This event will take place in the month of May. The event, dubbed “Goodie Mob,” promises to showcase a fusion of smoked food, meat, and three dishes inspired by the culinary traditions of New Orleans and Atlanta.
In closing, Mr. Jordan and Mr. Hines invited listeners to indulge in the delectable offerings at Breaker Breaker, including their renowned gumbo. They also encouraged food enthusiasts to follow Stolen Goods on Instagram for updates on future events and collaborations.
To listen to the full interview, click the link above.
Dr. Rashad Richey, host of the…
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