On the weekly segment “Hot Spots” on The Rashad Richey Morning Show, listeners were treated to a mouth-watering culinary journey with Senior Editor Food & Dining of the Atlanta Journal-Constitution (AJC), Ligaya Figueras. This dynamic Hot Spots segment took listeners on a tour of Italian, Mexican, and Caribbean cuisine, as they explored the diverse and delicious offerings of Atlanta’s vibrant food scene.
The interview kicked off with Dr. Richey expressing his excitement to break out of his culinary routine and explore new flavors. Ms. Figueras, known for her expertise in all things food-related, wasted no time in recommending some must-try dishes in Atlanta’s hottest restaurants.
Their first stop was Italy, with a visit to Indaco, a Italian spot on the east side Beltline. Ms. Figueras painted a picture of the restaurant’s stunning interior and expansive patio, perfect for enjoying the upcoming warmer weather. She also highlighted a few standout dishes that was tender and flavorful. The recommendation to start with a beet salad or burrata salad set the tone for a delicious Italian dining experience, complete with wood-fired Neapolitan pizzas and craft cocktails.
Moving on to Mexico, Ms. Figueras introduced listeners to Pata Negra, a modern Mexican gem in the Brookwood neighborhood. She raved about their Tacos Arabase, marinated in citrus and served with avocado mousse, and the unforgettable enmolada.
The conversation then took a brief detour to Negril ATL’s Ghost Kitchen, where the mention of jerk wings and Oxtail bowl invoked memories of past celebrations and flavors cherished by Dr. Richey.
Wrapping up the culinary adventure was a visit to the newly opened Don Fausto’s at Politan Row in Colony Square, offering a taste of Cuba with Cuban sandwiches, empanadas, and the enticing Cuban Smash Burger.
The segment concluded with s. Figueras sharing an exciting update on Atlanta chefs competing for the esteemed James Beard…
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