The eatery offers cocktails like a Hennessy espresso martini, mimosas and Lynn’s spin on a bloody mary. As for the food, she knew from the beginning that she wanted to include biscuits made daily, using a recipe that’s “a collaboration between our talented in-house chefs and a biscuit expert,” she said.
The biscuit trio comes with three biscuits: classic buttermilk, garlic cheddar and blueberry lemon zest. They’re accompanied by jams and butters made in-house with flavors like blueberry, peach and strawberry. Other menu highlights include the Morning Dish, with eggs, potatoes and meat; the buttermilk chicken biscuit; chicken and waffles; and a pancake stack.
Lynn said she hopes to bring Buttermilk Biscuit to suburbs where there aren’t many locally-owned spots.
“I really want to bring that sense of community to other communities,” she said.
College Park, located near the Hartsfield-Jackson International Airport, is also home to breakfast-focused eateries The Breakfast Boys, Johnny’s Chicken and Waffles and The Real Milk & Honey, while Eat My Biscuits recently opened in neighboring East Point.
Buttermilk Biscuit is open daily 8 a.m.-4 p.m.
1634 Virginia Ave., College Park. 404-941-7328, buttermilkbiscuitatl.com
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